• Three white scalloped ceramic dishes arranged vertically. The top dish shows the signature flat dry leaves, the middle dish shows wet leaves consisting of long buds, and the bottom dish shows the infusion.
  • The signature flat and yellow green dried tea leaves from the pan-firing process of Longjing. They are made out of first flush green tea which is the first harvest in Spring.
  • Wet leaf displaying the signature 1 bud 2-3 leaf picking all plucked delicately by hand.
  • Fresh Longjing leaves drying out in the open.
  • First Flush Longjing tea leaves displayed in a carved wooden tray on a rustic dark wood background, with descriptive text overlays detailing their yellow-green color and distinctive shape.
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Green Tea

PERK-ME-UP

Lake Mist | First Flush Longjing

Lake Mist | First Flush Longjing

$30.90 SGD
$30.90 SGD
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An authentic expression of West Lake heritage. Sourced from Meijiawu—one of the region's historic tea villages—this First Flush Longjing is harvested from 60-year-old Quntizhong heirloom bushes, the original cultivar from which modern Longjing was bred. Hand-picked when the tender spring buds are just emerging, the leaves are meticulously wok-fired by hand across several rounds to press them flat and seal in their character.

The infusion opens with comforting notes of roasted chestnut, transitions into a sweet, mineral middle, and settles into a fresh green-bean note by the second steep. As you continue to drink, a clean, natural sweetness steadily builds in the aftertaste, making it an incredibly rewarding green tea to sit with.

Read more on our sourcing trip to Hangzhou here. 

Packed in a 15g resealable foil bag, double sealed with an oxygen absorber to keep light and air out.

Tasting Notes

  • Bamboo
  • Chestnut
  • Green Bean

≈ $2.57 per cup · 12 cups per pack

Based on 4g leaves in ~120ml water, ~4 steeps per session

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